Wonderful Waffles

Gain twenty minutes of your life back with our Waffle tray! Instead of standing at the waffle machine waiting for them to bake (and only having one hot at a time!), bake eight at a time in the oven. Play Words with Friends, check social media, take a shower, fold laundry - the world is your oyster for twenty minutes :) Mix up extra and freeze them; great for busy mornings- just pop them in the toaster. Perfect on the go food when you’re trying to get kids out the door. Also great for dinner whether it’s breakfast for dinner or pizza waffles or use the tray to make cornbread and add some chili in the holes.

If you don’t have the tray, you can get it here- https://leslieburnett.boncook.com/products/5525-flexipat-waffle-tray.aspx

Basic waffle recipe

3 c. Flour, 1 ½ tsp. Salt, 2 Tbsp. Baking Powder, ¼ c. Sugar
3 eggs, 2 c. Milk, 5 Tbsp. Melted Butter, 2 tsp. Vanilla Extract

Preheat oven to 350F. Place the Flexipat® Waffle Tray on a Perforated Baking Sheet. In a large mixing bowl combine all the dry ingredients and mix until combined. In a separate bowl combine milk, butter, eggs and vanilla and whisk until all ingredients are incorporated. Slowly add the wet mixture to the dry ingredients while stirring. Whisk until the batter does not have lumps in it. Add mixture to the wells of the Waffle Tray- 1/3c for soft waffles, 1/4c for more crisp. Bake 15-20 minutes or until golden brown.

Waffles of Insane Greatness
This recipe was originally from Aretha Frankenstein’s restaurant in Chattanooga, TN

Serves 4 to 6
1 1/2 cups all-purpose Flour, 1/2 cup Cornstarch,1 teaspoon Baking Powder, 1/2 teaspoon Baking Soda, 1 teaspoon Salt
2 cups whole Milk or Buttermilk (or a combination), 2/3 cup Vegetable Oil or melted Butter, 2 Eggs
1 tablespoon Sugar, 1 1/2 teaspoons Vanilla extract
Butter and pure Maple Syrup, for serving

In a medium bowl, combine the flour, cornstarch, baking powder, baking soda, and salt; mix well. Add the milk, vegetable oil, egg, sugar and vanilla and mix well.

Let the batter sit for 30 minutes.         

Lower oven rack to the lowest level. Pre-heat oven to 400F degrees,
Place Waffle Flexipat Pan on a Perforated Baking Sheet. Add mixture to the wells- 1/3c for soft waffles, 1/4c for more crisp.
Bake for 20 minutes or until nicely golden.

Serve immediately with butter and pure maple syrup or hold in a 200 degree oven.

Great for every day or add fun toppings and serve for brunch.