Gluten free Almond Flour Brownies

Forteez pans are perfect for your Paleo dishes- no greasing, oils or sprays and no sticking! Enjoy a simple dessert; the mold of your choice will make it beautiful!

1 3/4 cup almond flour

3/4 cup cacao powder

JollySiendaPhotography-0634.JPG

1 1/2 tsp baking powder

1/2 tsp salt

2 eggs

1 cup coconut milk

2 tsp vanilla

1/3 cup coconut oil

1/2 cup honey


Mix all ingredients together. Place mold of choice on perforated baking sheet and pour batter into mold. Bake at 350 for 20-25 minutes.

Mold choices Perforated Baking Sheet

Leslie Burnett