Simple Sliders

1 ½ pound lean ground beef, pork, turkey or meat of choice

1 egg

½ cup breadcrumbs

1 Tablespoon Bordeaux Wild Pepper Mustard

1 Tablespoon Tomato Herb Mustard

½ medium onion, chopped

1 garlic clove

2 Tablespoons FRENCH PANTRY Herb Blend of choice (Roasted Onion and Red Pepper or Roasted Garlic and Chive)

1 teaspoon FRENCH PANTRY Sel Gris Salt

1 teaspoon FRENCH PANTRY Madagascar Pepper

Preheat oven to 400ºF. Place Square Savarin Tray on Perforated Baking Sheet. Mix all ingredients together in Stainless Mixing Bowl. Press mixture into shapes of the Square Savarin Tray, careful to only fill ⅓ full so your sliders are not too thick. This recipe makes 24 sliders so you will want to do it in batches or put remaining meat mixture in another mold/tray of choice. Bake for 20 minutes or until meat is done. If cheese is desired, add to the top of the sliders in the last 1-2 minutes of cooking to melt on top of the slider.

Square Savarin Classic Muffin Perforated Baking Sheet French Pantry Food